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Chicken Deli & Pesto Canapé

April 16, 2018


Very often when I need to make big batches of finger food, I try ti keep it as simple as possible, these canapés are just that, a little toasted-sliced baguette, any deli meat and delicious home-made pesto. Did I mention that this recipe is also budget friendly?...





1 cup of fresh basil


1/2 cup of pine nuts


3 tablespoon of parmesan cheese


1/2 cup of olive oil


Salt and Pepper to taste





1. In a food processor add the basil and the pine nuts, while the machine is running drizzle in the the olive oil, once is formed a paste add the parmesan cheese. Keep cool in the fridge.





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