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Zoete Aardappel Stamppot met Frikandel

January 29, 2018

 

Dutch cuisine always puzzles me, recipes seem fairly simple and ingredients seem to be a recurrent cast of characters, potato, protein and some veggies.

 

I wanted to twist a bit the general idea of stamppot (which means stamped pot, aka mashed potatoes).

I complimented with my homemade frikandel (dutch sausage). Served it with wild sautéed mushrooms (seasoned with salt and pepper), preserved red onions and a drizzle of store-bought Chinese spicy oil.

 

The Frikandel recipe is one of the related posts to this recipe, if you feel like trying it out.

 

This recipe yields 4 portions.

 

 

Ingredients

 

5 big sweet potatoes (peeled and chopped)

 

1 teaspoon of cinnamon

 

1 teaspoon of nutmeg powder

 

1 teaspoon of cumin powder

 

1 teaspoon of salt

 

pepper to taste

 

2 tablespoons of melted butter

 

1/2 cup of coconut milk

 

 

Directions:

 

1. Bring water to a boil in a pot, add the sweet potato until soft. Drain and with a potato masher, mashed the potatoes in the same pot (which will be still warm).

 

2. Add the spices, butter and coconut milk. Mix well and serve warm.

 

 

Tips:

 

1. Chopped kale, spinach or even sauerkraut  can be added to the mash.

 

2. This stamppot is also delicious with roasted chicken and a green salad.

 

Enjoy!

 

 

 

 

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