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Cold Pizza with Salmon Roe

April 13, 2017

 

I know this may be wacky, but how about a cold cheese pizza with salmon roe for easter brunch. I'm sure no one will expect something near this. Another good news is that this recipe will practically make itself.

 

I used Arabic bread, sliced some fresh mozzarella, sliced some yellow pepper, baked on a toaster over for 7 minutes, which the amount of time that took me to set the plate, set the camera in position, get some flowers on the table and open the salmon roe jar. Afterward, I just drizzled the roe on top and snapped the picture. Let me know if you can beat my timing. ;)

 

Enjoy!   

 

 

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