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Spinach & Pumpkin Salad

January 9, 2017

 

I needed this salad and I have promised myself to go through a 14 day clean eating challenge, just to get out of the festive eating I've been, so this is the 1 recipe of 13 more to come.

 

This recipe yields 2 portions.

 

 

Ingredients:

 

300 gr. pumpkin (peeled and chopped)

 

400 gr. spinach

 

100 gr. arugula

 

8 radishes (sliced)

 

1/2 cup of pumpkin seed

 

1/2 cup of raisins

 

Olive oil 

 

1 lemon (juiced)

 

2 tablespoons of mustard seed

 

1/2 tablespoon of honey

 

1 teaspoon of raz al hanut spices.

 

 

Directions:

 

1. Roast the pumpkin in the oven with a bit of olive oil, salt, pepper and raw al hanut. Let it cool.

 

2. In a small bowl, bring the mustard seeds, honey and lemon, this will the dressing.

 

3. In a salad bowl, add the rest of the ingredients and dress the salad.

 

 

Tips:

 

1. This is a great salad to accompany it with grilled chicken or fish.

 

 

Enjoy!

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