I needed this salad and I have promised myself to go through a 14 day clean eating challenge, just to get out of the festive eating I've been, so this is the 1 recipe of 13 more to come.
This recipe yields 2 portions.
300 gr. pumpkin (peeled and chopped)
400 gr. spinach
100 gr. arugula
8 radishes (sliced)
1/2 cup of pumpkin seed
1/2 cup of raisins
1 lemon (juiced)
2 tablespoons of mustard seed
1/2 tablespoon of honey
1 teaspoon of raz al hanut spices.
1. Roast the pumpkin in the oven with a bit of olive oil, salt, pepper and raw al hanut. Let it cool.
2. In a small bowl, bring the mustard seeds, honey and lemon, this will the dressing.
3. In a salad bowl, add the rest of the ingredients and dress the salad.
1. This is a great salad to accompany it with grilled chicken or fish.