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Laham Bil Ajeen Tweak's Pizza (Meat-full & Cheese-less)

November 11, 2016


I know what you are thinking, how can pizza be cheese-less, unthinkable right?... Well do not judge yet until you've tried it.


Some people don't care about cheese (crazy, I know!) or are extremely lactose intolerant so this is the alternative. My late husband, disliked cheese greatly, so naturally my Lebanese background helped me accomplish the impossible a cheese-less pizza that won his heart once again.


In Lebanon we refer to this as Laham Bil Ajeen.


This recipe yields 1 individual pizza.




4 tablespoons of minced meat (raw)


1 tablespoon of onion (pureed) 


1 tablespoon of tomato (pureed)


2 tablespoons of tapenade (finely shopped olives with garlic)


1/2 tablespoon of Spanish paprika powder 


Salt and pepper to taste


1 Lebanese flat bread





1. Mix all ingredients together, homogeneously.


2. Spread the mix into a flat bread (thin layer) and bake for 10 minutes or until meat is fully cooked. 


3. Serve warm with greens.





1. Originally, tapenade is not included, but I love the fat and salty flavors it gives to the mixture.


2. Originally, chopped cilantro & parsley are added.


3. Originally, all spice is added to the mixture.


4. Originally, pine nuts are added when baking. 










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