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Udon Noodles & Meat Balls

September 15, 2016


Oh my! oh my!... Here I go again, I can't get away from the noodles, any noodles, they just follow me to all recipes I make.


Udon Noodles are Japanese thick noodles, which makes it much more chewier, such a treat!

I know that meat balls and noodles is more of an Italian dish, but I decided to give it a asian twist.




This recipe yields 4 portions





2 packages of udon noodles (pre-cooked)


450 gr. minced meat


1 beaten egg


200 gr. of snow peas


2 tablespoon of soy sauce


1 tablespoon of sriracha


1 tablespoon of brown sugar


1 tablespoon of sesame oil


1 tablespoon of sesame seed


2 cups of Chinese spouts


3 tomatoes (chopped)


2 tablespoon of vegetable oil






1. Make the meatballs by mixing the minced meat, salt and pepper, 1 tablespoon of soy sauce and sriracha, and the beaten egg. Mix well and forms balls.


2. In a non stick pan cook the meat balls in a little bit of oil. Once fully cooked, add the snow peas and tomatoes, sauté for 5 minutes. Then add the rest of the soy sauce, sugar, and sesame oil, turn the heat off.


3. Add the pre-cooked noodles, sprouts and sesame seed.










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