March 15, 2018

February 5, 2018

February 5, 2018

January 15, 2018

Please reload

Recent Posts

Egg Poaching & Healthier Hollandaise Sauce

April 16, 2018

1/10
Please reload

Featured Posts

Pasta & Chicken Mushroom Sauce

September 8, 2016

 

Has ever a meal been easier than pasta? I do not think so!... If you happen to have some chicken, mushrooms, pasta (any kind) and yogurt at hand...Oh well, look no further this is your recipe for today then...

 

 

This recipe yields 4 portions.

 

 

 

Ingredients:

 

4 chicken breast (cut into cubes)

 

250 gr. of mushrooms (chopped)

 

2 ripe tomatoes (chopped)

 

2 cups of natural yogurt

 

1/2 cup of chicken broth

 

250 gr. pasta (uncooked)

 

Salt & Pepper to taste

 

 

 

Directions:

 

1. In a deep pot: heat water to boil for the pasta, salted accordingly and cook the pasta until al dente.

 

2. In sauté pan: cook the chicken, mushrooms and tomatoes fully, then add the chicken broth, turn the heat off and add the yogurt, mix well. Set aside. 

 

3. Serve the the pasta and top it with the sauce.

 

 

Tips:

 

1. Instead of yogurt, sour cream or crème fraîche can be added.

 

2. Tomatoes can also be excluded if you want the sauce to be completely white.

 

 

Enjoy!

 

 

 

 

 

 

 

 

Tags:

Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square