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Asparagus, Strawberries and Feta Cheese Salad

August 29, 2016

 

I don't know if I have said it before, but I love asparagus very much, is one of my favourite vegetables and I can eat them on their own, but more often than note ... MAGIC!

 

This is one of the recipe I'm most proud of, because it is pure me... :)

 

Let me know if you try it and if you like it.

 

This recipe yields 2 portions.

 

 

Ingredients:

 

20 sprigs of asparagus

 

1 cup of strawberries (halved)

 

1 cup of Feta cheese

 

1 tablespoon of lemon (juiced)

 

1 tablespoon of lemon (zest)

 

Olive oil (for dressing and sautéing)

 

Salt & pepper to taste

 

 

Directions:

 

1. Sauté the  the asparagus in the olive oil on medium heat until cooked by still firm, more or less 10 to 15 minutes.

 

2. Mix in a bowl: 2 tablespoon of olive oil, lemon juice and salt and pepper, this will be the dressing.

 

3. Serve on a tray the cooked asparagus, top it with strawberry and and feta and pour in the dressing. Toss the zest on top and eat cold.

 

 

Tips:

 

1. Toasted almonds for a crunch would be superb.

 

2. Sometimes I make a cherry-balsamic reduction and dress the salad with.

 

 

Enjoy!

 

 

 

 

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