March 15, 2018

February 5, 2018

February 5, 2018

January 15, 2018

Please reload

Recent Posts

Egg Poaching & Healthier Hollandaise Sauce

April 16, 2018

1/10
Please reload

Featured Posts

Mushroom Sauce and Asiago Cheese

March 10, 2016

Oh well, it is only logical that after posting how to do the fancy blackened spaghetti I share with you one of my favorite pairing with spaghetti.

 

This recipe is super simple, it takes a few ingredients and very little time too.

 

Let's get into it.

 

This recipe makes 6 individual portions.

 

Ingredients:

 

3 cups of sliced mushrooms

 

1 medium yellow onion (chopped)

 

1 tablespoon of garlic (mashed)

 

3 tablespoon of parsley (chopped)

 

1 cup of parmesan cheese (grated)

 

1 tablespoon of olive oil

 

1 cup of sour-cream

 

Salt and Pepper to taste

 

 

 

Directions:

 

1.  In a saucepan saute in the oil: onions, garlic and mushrooms until brown.

 

2. Add the sour-cream and half of the cheese. Salt and pepper to taste.

 

3. When serving add the parsley and cheese accordingly to each dish.

 

 

Enjoy!

 

 

Tags:

Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square