March 15, 2018

February 5, 2018

February 5, 2018

January 15, 2018

Please reload

Recent Posts

Egg Poaching & Healthier Hollandaise Sauce

April 16, 2018

Please reload

Featured Posts

Mushroom Sauce and Asiago Cheese

March 10, 2016

Oh well, it is only logical that after posting how to do the fancy blackened spaghetti I share with you one of my favorite pairing with spaghetti.


This recipe is super simple, it takes a few ingredients and very little time too.


Let's get into it.


This recipe makes 6 individual portions.




3 cups of sliced mushrooms


1 medium yellow onion (chopped)


1 tablespoon of garlic (mashed)


3 tablespoon of parsley (chopped)


1 cup of parmesan cheese (grated)


1 tablespoon of olive oil


1 cup of sour-cream


Salt and Pepper to taste






1.  In a saucepan saute in the oil: onions, garlic and mushrooms until brown.


2. Add the sour-cream and half of the cheese. Salt and pepper to taste.


3. When serving add the parsley and cheese accordingly to each dish.







Please reload

Follow Us
Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square